a pensieve

chicken curry

This is my first time to try and cook Chicken Curry. Hmmm… I cheated cause I used a ready mix curry for my sauce. 😀

Ingredients:
1 pack of Curry Mix combined with 1/2 cup of evaporated milk and 1/4 cup of water
3 cloves of garlic crushed
1 medium size onion sliced
1 kilo of cut Chicken (which is washed with salt and pepper)
1/3 cup of evaporated milk
2 or more potatoes
2 or more carrots (optional)
2 red bell pepper

Direction:
1. Combine the Curry Mix with water and milk.
2. Saute Onions and Garlic
3. Add Chicken. Saute until light golden brown.
4. Pour in the Curry Mix.
5. Simmer for 5 minutes.
6. Add Milk.
7. On a different pan, fry the potatoes, and carrots.
8. Add the fried potatoes and carrots and red bell pepper.
9. Simmer until sauce thickens.

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Next time, I want to try cooking this without using ready made Curry Mix. Ü

Liked the taste. 😉 it’s creamy and a little spicy (cause I put some Cayenne Ground Pepper, shhhhhhhh!)

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